Blueberry Turnovers..."easy like Sunday morning"

After hitting up the best grocery store sale ever (they are closing and remodeling for 5 months-as much produce you could fit in a bag for $1.50) I came away with tons of fresh fruit. I have tons of blueberries and I wanted to make a special dessert. I hopped on allrecipes.com and viola...

Blueberry Turnovers

They are so good and easy to make. 4 ingredients....3 steps!!!

Ingredients
1 (8 ounce) package refrigerated crescent rolls

1/2 cup fresh blueberries

1/4 cup confectioners' sugar

1/4 cup prepared vanilla frosting (optional)

Directions

1.Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.

2.Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.

3.Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

*I made my own frosting with a little powdered sugar, vanilla extract and milk.

Enjoy!!
xoxo,
Ronita