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I LOVE cooking from recipes, and making up meals, I LOVE spending time with my boys (all three) and entertaining my family and friends, I LOVE bargain shopping (vintage stores included), I LOVE flipping through fashion and design mags, I LOVE the smell of libraries and how often I could get lost there, I LOVE scanning realty websites, I LOVE Trader Joes and LUSH, I LOVE fresh flowers and all four seasons, I LOVE Cincinnati and am always ready to travel, I LOVE stationary and stamps, I LOVE diamonds and pearls, tulle and lace, I LOVE smelling coffee and drinking tea, I love marshmallows and chocolate, I LOVE cozy sheets and morning sunshine, I LOVE me and I love GOD!

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Friday, June 10, 2011

SUPER-food SPOTLIGHT: Cinnamon

(via)

I mentioned in a previous post, here,  how honey has so many natural healing qualities. I want to share with you another inexpensive, natural SUPER FOOD; CINNAMON. I picked up a bottle from Trader Joe’s ($1.99)  and keep it on my desk. I sprinkle it on/in everything, from my morning cereal to my afternoon cup of tea!!!
Look at all the health benefits!

 
• Studies have shown that just 1/2 teaspoon of cinnamon per day can lower LDL cholesterol.

• Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it especially beneficial for people with Type 2 diabetes.

• In some studies, cinnamon has shown an amazing ability to stop medication-resistant yeast infections.

• In a study published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells.

• It has an anti-clotting effect on the blood.

• In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month.

• When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

• One study found that smelling cinnamon boosts cognitive function and memory.

• Researchers at Kansas State University found that cinnamon fights the E. coli bacteria in unpasteurized juices.

• It is a great source of manganese, fiber, iron, and calcium.

(article via)

SPRINKLE UP!!!

xoxo,
Ronita


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