Two weekends ago I decided I would try my hand at canning pickles. I had a great experience canning strawberries and thought, why not? Well, I thoroughly enjoyed the experience but I have to get my liquid recipe down a bit better.
The pickles turned out a bit sour...I think next time, less vinegar more seasonings....
Step 1: Find a good recipe and clean canning jars.
Step 2: Scrub pickles and quarter long ways.
*Note: I found "pickle" cucumbers at the market. The recipe called for Curby cucumbers.
Step 3: Gather all ingredients, fresh dill, peppercorn, vinegar....
Step 4: Combine all ingredients in jars
Step 5: Boil...process 15 minutes
Viola!!!!!
I will be researching a special canning recipe for the fall, just in time for holiday gifts!!!
Stay Tuned
xoxo,
Ronita
2 comments:
wow! those look awesome. how long did you have to wait to eat them?
I just put them in teh fridge once they had completely cooled and then opened them teh next day!!!
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