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I LOVE cooking from recipes, and making up meals, I LOVE spending time with my boys (all three) and entertaining my family and friends, I LOVE bargain shopping (vintage stores included), I LOVE flipping through fashion and design mags, I LOVE the smell of libraries and how often I could get lost there, I LOVE scanning realty websites, I LOVE Trader Joes and LUSH, I LOVE fresh flowers and all four seasons, I LOVE Cincinnati and am always ready to travel, I LOVE stationary and stamps, I LOVE diamonds and pearls, tulle and lace, I LOVE smelling coffee and drinking tea, I love marshmallows and chocolate, I LOVE cozy sheets and morning sunshine, I LOVE me and I love GOD!

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Master Tre'

Master Roman

Wednesday, August 22, 2012

{my mushroom and crab ravioli recipe with garlic cream sauce}

Step 1: Make pasta dough
Mix in standmixer with paddle attachment
2 3/4 cup all purpose flour
3 eggs
1tbsp of olive oil
pink of salt
*I had to add about 1/8 cup of water to moisten the dry mixture*

Once incorporated switch to dough hook and knead for 6 minutes.
Cover with kitchen towel and let rest for 30 minutes.

Cut the dough into 4ths
Using my mixer, I switched to the pasta roller attachment and rolled out 4 pasta bands

Step 2: make ravioli filling
Saute in a skillet
1 cup of finely chopped shitake mushrooms
1/2 small red onion
1 cup of crab meat
*take off heat and let cool for 5 minutes*

In a separate bowl mix
1 egg
1 cup of ricotta cheese

Mix the cheese mixture with the saute mixture

Step 3:
Spoon filling onto pasta roll and cover with another pasta roll

Step 4: I used a ravioli stamp I purchased from William Sonoma

Stamp out ravioli and place on well floured plate. Let rest for 30 minutes.

Step 5: Boil salted water and add ravioli. Boil 3-5 minutes.

While the ravioli was resting I prepared a basic cream sauce.

Step 6: Saute 1 tbsp of butter with garlic, sage, onion, basil add 1 cup of heavy cream and simmer for 5 minutes.

Plate and enjoy!


1 comment:


I cannot wait to make this, this weekend ! I think you could add any seafood ( fish ) to this
recipe and it wood work. Best.