1 1/2 cups vodka, chilled
1 1/2 cups pomegranate juice, chilled
1/2 cup lime juice
1 bottle Champagne or other sparkling white wine
Chilled maraschino cherries, for garnish
Add 1 1/2 ounces of the vodka to each champagne flute. Top with 1 1/2 ounces of the pomegranate juice and 1 tablespoon of the lime juice. Add the Champagne or sparkling wine and a cherry to each flute for a sweet garnish.
Ronita's Mixtress Notes: To make it a bit more in season...I will probably use processco instead of champagne, spiced cranberry cider, and then garnish with cranberries and pomegranate seeds instead of the cherries.
Just in case a few friends stop by I plan to have a stocked bar.... ready to make this delicious cocktail!
You know, I may need to test it out tonight...just to make sure it's as good as they say (wink).