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I LOVE cooking from recipes, and making up meals, I LOVE spending time with my boys (all three) and entertaining my family and friends, I LOVE bargain shopping (vintage stores included), I LOVE flipping through fashion and design mags, I LOVE the smell of libraries and how often I could get lost there, I LOVE scanning realty websites, I LOVE Trader Joes and LUSH, I LOVE fresh flowers and all four seasons, I LOVE Cincinnati and am always ready to travel, I LOVE stationary and stamps, I LOVE diamonds and pearls, tulle and lace, I LOVE smelling coffee and drinking tea, I love marshmallows and chocolate, I LOVE cozy sheets and morning sunshine, I LOVE me and I love GOD!

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Friday, June 3, 2011

Honey Homemade Ice Cream!!!

I can't wait to break out one of our wedding gifts!

Perfect for a sizzling Spring/Summer weekend!

Here is a yummy recipe I will all know how much I LOVE HONEY!

Honey Ice Cream Recipe
Philadelphia Style

Prep Time: 7 minutes
Ice Cream Maker Time: Approximately 20-25 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
1 cup milk
1/2 cup honey
2 cups heavy whipping cream
1 tsp vanilla extract
If you don't have an ice cream maker, click here.
Mix honey and milk together using a wire whisk to completely dissolve the honey.
Stir in heavy cream and vanilla.
Pour mixture into your ice cream maker.
Mix about 20-25 minutes or according to manufacturer's instructions.
Serve and enjoy!


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