Rosewater Infused Strawberry Sorbet
Preparation time: 1 hour 30 minutes
Frozen time: 2 hours or more
Serves 4
1 lb organic strawberries
Juice of 1 lemon
1 tsp vanilla extract
1 tsp rosewater
1/2 cup sugar
1/3 cup water
Wash, hull and slice the strawberries. Toss them in a bowl with the lemon juice and sugar. Place strawberries in refrigerator for 1 hour.
After that time, remove the bowl from the fridge (the bowl should be full of released strawberry juice with lime/vanilla). Add 1/3 cup of water and 1 tsp of rose water and puree the mixture in a blender until very smooth.
Following the manufacturer’s instructions, freeze in the ice cream maker.
With a spatula, transfer the sorbet into a freeze-proof recipient and put on the freezer until ready to serve.
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This spring I have really been into rosewater and lavender simple syrups and infusions.
Stay tuned for my lavender simple syrup recipe!
xoxo,
Ronita
1 comment:
What is rose water? What do you like about it? I need to get my cooking/baking game up. Lol
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